THE MARINE, Sandhill Road, Ballybunnion, Co. Kerry, Ireland. +353 (0) 68 27139

Starter

  • WICKLOW BRIE TARTLET , pepperonata, caramelised red onion confiture, local leaves & red pepper coulis (G, MK, E)
  • BEETROOT, FENNEL & POMEGRANATE WITH FETA CHEESE & ROCKET LEAF SALAD (MD)
  • WILD MUSHROOM & CHICKEN BRUSCHETTA , on sourdough with rocket leaves & parmesan (MK, G)

Main Course

  • ROAST SUPREME OF IRISH CHICKEN , gujarati cabbage, tarragon cream sauce (MK, SP)
  • WILD ATLANTIC SPICED TEMPURA OF HAKE , with lobster & coriander aioli & house chips (C, F, G, E)
  • PAN-FRIED COUS COUS CAKE OF RED ONION, FETA CHEESE, PINE NUTS , with green olive tapenade & spiced pepperonata & spinach (G, SP, N, MK)

Dessert

  • TRIO OF HOUSE DESSERTS
  • FRESHLY BREWED TEA & COFFEE OR FRESHLY BREWED CAFETIÈRE BLENDED COFFEE

Allergen Information

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M,
Soybeans = S, Peanuts = P, Nuts = N, Milk = MK, Celery = CY,
Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L
ALL OF THESE ALLERGENS ARE USED IN OUR KITCHEN

SHOULD YOU HAVEA DIAGNOSED FOOD ALLERGY
PLEASE BRING IT TO THE ATTENTION OF ONE OF OUR TEAM