THE MARINE, Sandhill Road, Ballybunnion, Co. Kerry, Ireland. +353 (0) 68 27139
  • BUCKET OF CLUCK & DUCK WINGS , Chilli & BBQ glazed wings with blue cheese dip & celery sticks (MK, CY) 8.00
  • CAESAR SALAD , Smoked pancetta, baby gem lettuce, parmesan shavings, croutons & house caesar dressing
    Add Cajun Chicken + 5.00
    Add Garlic Prawns (C, MK) + 7.00
    (MK, E, F, MD, G) 6.50
  • WICKLOW BRIE TARTLET , Caramelised red onion confiture & local leaves & red pepper coulis (M, G, MK, SP) 7.50
  • FRESHLY PREPARED SOUP OF THE MOMENT , with homemade Guinness & treacle bread (MK) 5.50
  • WILD ATLANTIC SEAFOOD CHOWDER , with homemade Guinness & treacle bread (F, M, C, MK CY, SP) 7.00
  • CAJUN CHICKEN , Smoked pancetta, guacamole, mature cheddar, cajun mayo & rocket leaves served on sourdough bread with house chips (G, E, MK, MD) 12.50
  • PRIME BLACK ANGUS BURGERS , All our Burgers are minced from Prime Irish Black Angus, served in two 4oz patties on a glazed bun with house recipe burger sauce, lettuce, beef tomato & tempura onion ring.
    Option 1: Smoked Pancetta & Aged Cheddar Burger (G, MK, E) 15.00
    Option 2: Confit Onion & Tipperary Brie Burger (G, MK) 16.00
  • TEMPURA OF MONKFISH SCAMPI , Wok fried vegetables, sweet chilli (G, F, MK) 16.50
  • ELEANA’S FULLY LOADED FAKEAWAY TACO FRIES , Extra lean mince, light crème fraîche, lean cheese & lightly spiced baby potato chips (MK) 12.50
  • PRIME BLACK ANGUS HANGER STEAK SANDWICH , On sourdough toast with rocket, tomato, chimi churri served with house chips (G, MK) 16.00
  • ROAST OF THE DAY , Served with creamy mashed potato & vegetables 14.50
  • FISH DUO OF THE DAY , Served with creamy mashed potato & vegetables 17.00

Allergen Information

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M,
Soybeans = S, Peanuts = P, Nuts = N, Milk = MK, Celery = CY,
Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L
ALL OF THESE ALLERGENS ARE USED IN OUR KITCHEN

SHOULD YOU HAVEA DIAGNOSED FOOD ALLERGY
PLEASE BRING IT TO THE ATTENTION OF ONE OF OUR TEAM