THE MARINE, Sandhill Road, Ballybunnion, Co. Kerry, Ireland. +353 (0) 68 27139

Starter

  • BUCKET OF CLUCK & DUCK WINGS , Chilli & BBQ glazed wings with blue cheese dip & celery sticks (MK, CY) 8.00
  • WICKLOW BRIE TARTLET , Caramelised red onion confiture & local leaves & red pepper coulis (M, G, MK, SP) 7.50
  • FRESHLY PREPARED SOUP OF THE MOMENT , with homemade Guinness & treacle bread (MK) 5.50
  • WILD ATLANTIC SEAFOOD CHOWDER , with homemade Guinness & treacle bread (F, M, C, MK CY, SP) 7.00
  • CAESAR SALAD , Smoked pancetta, baby gem lettuce, parmesan shavings, croutons & house caesar dressing (Add Cajun Chicken + 5.00 / Add Garlic Prawns (C, MK) + 7.00 ) (MK, E, F, MD, G) 6.50
  • SUPERFOOD SALAD , Beetroot, butternut squash, feta, pomegranate, cous cous, mixed nuts & rocket leaves (MD) 8.50

Main Course

  • CAJUN CHICKEN , Smoked pancetta, guacamole, mature cheddar, cajun mayo & rocket leaves served on sourdough bread with house chips (G, E, MK, MD) 12.50
  • PRIME BLACK ANGUS HANGER STEAK SANDWICH , On sourdough toast with rocket, tomato, chimi churri served with house chips (G, MK) 16.00
  • PRIME BLACK ANGUS BURGERS , All our Burgers are minced from Prime Irish Black Angus, served in two 4oz patties on a glazed bun with house recipe burger sauce, lettuce, beef tomato & tempura onion ring.
    Option 1: Smoked Pancetta & Aged Cheddar Burger (G, MK, E) 15.00
    Option 2: Confit Onion & Tipperary Brie Burger (G, MK) 16.00
  • FISH DUO OF THE DAY , Served with creamy mashed potato & vegetables 17.00
  • TEMPURA OF MONKFISH SCAMPI , Wok fried vegetables, sweet chilli (G, F, MK) 16.50
  • COLD SEAFOOD PLATTER , Smoked salmon, prawns, potted crab, salmon & hake, served with Guinness & treacle bread & seasonal leaves (F, C, M, G,MK) 22.50
  • ELEANA’S FULLY LOADED FAKEAWAY TACO FRIES , Extra lean mince, light crème fraîche, lean cheese & lightly spiced baby potato chips (MK) 12.50
  • CHARGRILLED PRIME IRISH HEREFORD STRIPLOIN STEAK , Mushrooms, onions & onion rings, chunky chips & pepper sauce (G,MK, SP, E) 25.00

Dessert

  • CLASSIC ETON MESS (E, MK) 6.50
  • MARINE STYLE CHEESECAKE OF THE EVENING (G, MK) 7.50
  • RASPBERRY & STRAWBERRY SHORTCAKE STACK (G) 7.00
  • MARINE ICE CREAM SUNDAE , Vanilla ice cream, honeycomb pieces, chocolate brownie & chocolate fudge sauce (MK) 6.50
  • DECADENT CHOCOLATE BOMB , Chocolate fondant, vanilla ice cream, chocolate dome & hot chocolate pouring sauce (MK) 8.50
  • DARK CHOCOLATE & VANILLA MOUSSE , Honeycomb crunch (MK, E) 8.00

Tea & Coffee Menu

  • In season fresh herbal teas
    (Mint, Ginger, Lemon & Camomile)
    3.00
  • Loose leaf Barry's tea 3.00
  • Loose leaf Earl Grey tea 3.00
  • Nespresso Espresso 3.00
  • Nespresso Americano 2.80
  • Nespresso Cappuccino 3.00
  • Nespresso Caffè Latte 3.00
  • Hot Chocolate 3.50
  • Non Dairy Alternatives:
    Soy & Almond Milk

Allergen Information

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M,
Soybeans = S, Peanuts = P, Nuts = N, Milk = MK, Celery = CY,
Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L
ALL OF THESE ALLERGENS ARE USED IN OUR KITCHEN

SHOULD YOU HAVEA DIAGNOSED FOOD ALLERGY
PLEASE BRING IT TO THE ATTENTION OF ONE OF OUR TEAM

Feeling Bubbly?

Why not begin your dining experience with a bit of well deserved luxury! Enjoy a glass of Prosecco or have our mixologist conjure up one of our famous Marine cocktails. Download Our Full Drinks Menu9.50