THE MARINE, Sandhill Road, Ballybunnion, Co. Kerry, Ireland. +353 (0) 68 27139

Starter

  • THAI STYLE BEEF NOODLE SALAD , with chilli ginger & soy (S)
  • DEEP FRIED WEDGE OF BRIE , Red Onion Confit, Mixed Leaves & Sweet Chilli Sauce (M, SP)
  • GOLDEN CRUMBED GARLIC MUSHROOMS , garlic mayo & seasonal leaves (G, M, E )
  • SOUP OF THE MOMENT , Served with Homemade Brown Bread (G, MK, M)

Main Course

  • PRIME ANGUS SIRLOIN STEAK , served with Tempura Onion Rings, Pepper Sauce & Skinny Chips (€6.00 supplement) (F, G, MK, E)
  • GRILLED ESCALOPE OF CHICKEN , with a Creamy Mushroom Sauce & Sauteed Garlic Potato (MK, SP)
  • MARINE SMOKED BACON & CHEDDAR BURGER , with house burger sauce, beef tomato on a glazed bun chips & pepper sauce (G, MD, MK)
  • MARINE STYLE FISH & CHIPS , with House Tartare sauce, Skinny Chips & Salad (G, E, SP)
  • VINE TOMATO, COURGETTE & ROASTED PEPPER PASTA , with a Tomato & Basil sauce topped with Buffalo Mozzarella & Crunchy Garlic Bread (Gluten Free pasta available on request) ( MK,G,SP)

Dessert

  • MARINE ICE CREAM SUNDAE , Vanilla Ice Cream with Hot Caramel Nut & Chocolate Fudge Sauces (E, MK)
  • D.I.Y CHEESECAKE OF THE EVENING , D.I.Y Cheesecake of the Evening, served Bare, Dressed by you, Ask Server for Toppings (E, MK)
  • WARM CHOCOLATE BROWNIE , served with ice cream & warm chocolate sauce (M)
  • WARM APPLE & BERRY CRUMBLE , served with Vanilla Custard & Cream (G, MK)

Allergen Information

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M,
Soybeans = S, Peanuts = P, Nuts = N, Milk = MK, Celery = CY,
Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L
ALL OF THESE ALLERGENS ARE USED IN OUR KITCHEN

SHOULD YOU HAVEA DIAGNOSED FOOD ALLERGY
PLEASE BRING IT TO THE ATTENTION OF ONE OF OUR TEAM