THE MARINE, Sandhill Road, Ballybunnion, Co. Kerry, Ireland. +353 (0) 68 27139

Starter

  • Dingle Bay Potted Crab , Sourdough toast & rocket leaves (cr, mk, g) 12.50
  • Wicklow Brie Tartlet , pepperonata, caramelised red onion confiture & local leaves & red pepper coulis (G, MK , SP) 8.50
  • Duck Bon Bons , carrot puree & five spice jus (M) 9.50
  • Seasonal Soup Of The Evening , with homemade soda bread 5.50
  • Creamy Wild Atlantic Seafood Chowder , with homemade Guinness & treacle bread (MK, CR, F, M, CY, SP, G) 8.00
  • Beetroot, Fennel & Pomegranate , with feta cheese & rocket leaf salad (MD) 7.50

Main Course

  • Roast Supreme Of Irish Chicken , gujarati cabbage, tarragon cream sauce (mk , sp) 17.00
  • Wild Atlantic Spiced Tempura Of Hake , with lobster & coriander aioli & house chips (F, G, C, E, M) 17.50
  • Browne's Best Chargrilled Prime Irish Hereford Sirloin Steak , french fried onions, house chips & choice of sauce (Bernaise, Crushed Black Pepper, Garlic Butter, Whiskey & Bacon) (G, SP, M) 25.00
  • Honey & Coriander Glazed Half Duck , cauliflower puree & port wine jus (MK, SP) 25.00
  • Pan-Fried Cous Cous Of Red Onion, Feta Cheese, Pinenuts , with green olive tapenade & spiced pepperonata & spinach (SP, N) 15.00

Dessert

  • Marine Style Cheesecake Of The Evening (G, MK) 7.50
  • Raspberry & Strawberry Shortcake Stack (G) 7.00
  • Marine Ice Cream Sundae , vanilla ice cream, honeycomb pieces, chocolate brownie & chocolate fudge sauce (MK) 6.50
  • Decadent Chocolate Bomb , chocolate fondant, vanilla ice cream, chocolate dome & hot chocolate pouring sauce (MK) 8.50
  • Dark Chocolate & Vanilla Mousse , honeycomb crunch (MK, E) 8.00

Tea & Coffee Menu

  • In season fresh herbal teas
    (Mint, Ginger, Lemon & Camomile)
    3.00
  • Loose leaf Barry's tea 3.00
  • Loose leaf Earl Grey tea 3.00
  • Nespresso Espresso 3.00
  • Nespresso Americano 2.80
  • Nespresso Cappuccino 3.00
  • Nespresso Caffè Latte 3.00
  • Hot Chocolate 3.50
  • Non Dairy Alternatives:
    Soy & Almond Milk

Allergen Information

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M,
Soybeans = S, Peanuts = P, Nuts = N, Milk = MK, Celery = CY,
Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L
ALL OF THESE ALLERGENS ARE USED IN OUR KITCHEN

SHOULD YOU HAVEA DIAGNOSED FOOD ALLERGY
PLEASE BRING IT TO THE ATTENTION OF ONE OF OUR TEAM

Feeling Bubbly?

Why not begin your dining experience with a bit of well deserved luxury! Enjoy a glass of Prosecco or have our mixologist conjure up one of our famous Marine cocktails.9.50